About ten years ago, Lynn professionally began her dream. She is a highly experienced chef whose experiences range from line leader to sous chef.

Acquiring diverse culinary influences lead her to a variety of places throughout the United States. She has apprenticed under chefs in Louisiana, New Mexico, Michigan, and Colorado, among others. Her personal cooking style is a compilation of learned attributes from her travels.

Lynn's culinary mastery is evident in her cooking style. Her professionalism and dedication to perfect customer service is evident in her returning customers and growing business. Lynn's understanding of what it takes to organize and implement the perfect dinner event from planning to clean up leaves her customers free to entertain and enjoy their guests. Lynn is flexible in how she manages events, making sure the host/hostess is able to share time with the people most important to them at any location.